Ingredients

• 1/3 cup tahini

• 1 clove garlic (minced)

• 1 1/2 lemons, juiced (1 1/2 lemons yield ~3-4 Tbsp or 45-60 ml)

• 1-2 Tbsp maple syrup

• 1 pinch each sea salt + black pepper

• Hot water (to thin)