Chickpea Buddha Bowl

Ingredients 

  • 1 c cooked quinoa (⅓ cup uncooked)

  • 1 c arugula

  • 2 c chickpeas

  • 4 large carrots peeled and cup into 1 inch pieces

  • 2 c brussels sprouts cut in half

  • 1 red onion cut into 1 inch pieces

  • 2 large zucchini cup into 1 inch pieces

  • 1 T olive oil

  • Salt and Pepper to taste

  • 2 T greek seasoning blend

  • 2 T vegetable broth

 

Instructions:

1. Cook 1 cup of the quinoa as directed.

2. Combine all ingredients (with the exception of the cooked quinoa) on a sheet pan.

3. Roast for 15 minutes at 350 degrees. 

2. Serve roasted vegetables over quinoa and top with arugula and tahini dressing.

bon appétit

Brilliantly You, Inc. is proud to serve in partnership with Brilliantly You Project, Inc. - a 501c(3) Non-Profit Corporation.